Elaine is my friend Kelly's mom and she makes a wonderful hot crab dip. Because her husband is big in politics in a small state, Elaine is on a first-name basis with many people whose names & faces you'd...
Author: Fran Miller
This is a great dip served hot or cold! It taste like you slaved over the stove for hours to make, but it is very simple and easy. You can substitute the shrimp for crawfish, crabmeat or oysters!
Author: Leah Stacey
A deliciously rich-tasting crab dip for your favorite gathering. Feel free to use the "low fat" version on the sour cream, mayo and cream cheese. Recipe is from Food Network Magazine.
Author: Daily Inspiration S
Spice up your Taco Tuesdays this summer with these grilled shrimp tacos. Individually, each component is tasty. Once assembled, they're delicious. The seasoned grilled shrimp have a slick kick and are...
Author: Chantell Byrd
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.
Author: Jinny Meyer
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Author: McGee4782
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Author: Mary Ann Recine
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Author: Mary Ann Recine
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Author: Mary Ann Recine
Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit The Christmas Season.
Author: Vicki Butts (lazyme)
This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.
Author: Carol Junkins @CarolAJ
We have tuna sandwiches quite a bit for lunch. My husband started buying packages of the imitation crab meat and it's great with the tuna on big ol' kaiser rolls! And also can be made as an appetizer!...
Author: Lauren Conforti
To me nothing says the holidays like appetizers, we serve them, and bring them to holiday parties. This appetizer was born out of my way to use shrimp. We live here in Fl right on the ocean and have friends...
Author: Jane Whittaker
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Author: Senushi
Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were...
Author: Denise Bernius
When my sons and I get Chinese take out I have to get a large side of Crab Rangoons and seriously could eat the entire container alone! Well I decided to make my own Chinese food the other day so of course...
Author: Monica Keleher
This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!
Author: neslundcori
This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer...
Author: crd5055
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live...
Author: stanielcaysarah
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Author: JULESKICKS2
Ceviche de Pescado (Fish Ceviche) is a fresh way to enjoy fish without cooking! Appetizer or main course, this is the perfect meal to have with tortilla chips when it's hot outside!
Author: Francine Lizotte
This recipe comes from Jasper White and is served at his "Summer Shack". If you think tossing crispy fried squid in a mixture of garlic butter and slices of hot cherry peppers is strange, welcome to Rhode...
Author: star pooley
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have the table singing your PRAISE!!!!!
Author: Bill Wentz @bwentz
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.
Author: Ryan Nomura
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Author: JULESKICKS2
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Author: JULESKICKS2
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Author: JULESKICKS2
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live...
Author: stanielcaysarah
You can vary the taste by the amount of horseradish and/or Tabasco. We like to have it 'Clear-the-Sinus' Hot!
Author: Peggy Sue Ross
This crab dip is packed full of sweet lumps of crab and lots of fresh vegetables. The bread crumbs and veggies don't overpower the dish and let the crab meat shine. You can serve this at a very casual...
Author: Michelle Hickey
An easy and delicious crab appetizer. Cream cheese makes the filling creamy and gives it a little tang. Crabmeat gives the rolls a fresh seafood taste. Mixed together with green onions and celery, it makes...
Author: Debbie Sue
We love crab cakes. Add bacon to them? Wow! This recipe takes crab cakes to a whole new level. There's not much filler in these cakes. You really taste the sweet crab and smoky bacon. Easy to make, serve...
Author: Melissa Baldan
My husband and I had this shrimp salad at a party in Panama. Was so good on a hot day at the beach. So this is my recreated version with the ingredients I was told was in it. It's a very versatile recipe...
Author: Stephanie Heitmeier @sheitmeier
The first time I heard of this recipe from my husband (then boyfriend) I said "YUCK!", but I am always game to try something new. There is a substantial Italian community close by here and this is a loose...
Author: Joyce Scott
Not sure where I got this recipe but it sure sounds good. Times do not include time to marinate the shrimp.
Author: Vicki Butts (lazyme)